Recipe for Chinese Chicken from the Cooking For Two section.
Chinese Chicken1 cup shredded cabbage
1 scallion, minced
1/4 cup thinly sliced celery
1 teaspoon soy sauce
1/8 teaspoon ground ginger
2 skinless boneless chicken breast halves
Salt and pepper to taste
1 chicken bouillon cube
1/2 cup boiling water Combine cabbage, onion, celery, soy sauce and ginger in a small bowl. Cut chicken breasts in half lengthwise. Pound to 1/4 inch thick. Season with salt and pepper. Place 1/4 of cabbage mixture on each piece. Roll up jellyroll style and secure with wooden picks. Place in a baking dish. Dissolve bouillon in boiling water and pour over the chicken breasts. Bake, covered with aluminum foil, at 350 degrees F for 30 minutes. Remove foil and bake for another 15 minutes. Serves 2.
We hope you enjoy your freshly made Chinese Chicken. This recipe came from Cooking For Two's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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