Recipe for Broccoli Casserole from the Cooking For A Crowd section.
Broccoli Casserole10 pounds frozen broccoli, uncooked
2 (50 ounce) cans cream of mushroom soup
10 cups raw rice
2 (50 ounce) cans cream of chicken soup
3 pounds sliced or shredded processed cheese Spread broccoli in roaster, steam table pans or 6 casseroles. Sprinkle rice over top. Spoon on mushroom soup, then chicken soup. Top with sliced or shredded processed cheese. Bake covered at 325 degrees F for 2 hours. Serves 65.
We hope you enjoy your freshly made Broccoli Casserole. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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