Recipe for Turkey Salad from the Cooking For A Crowd section.
Turkey Salad1 (20 to 22 pound) turkey
4 (7 ounce) packages ring macaroni, cooked and drained
3 bunches celery, thinly sliced
3 (8 ounce) cans sliced water chestnuts, drained
2 (16 ounce) packages frozen tiny sweet peas, thawed
1 large onion, diced
2 quarts mayonnaise
2 tablespoons seasoned salt
4 cups slivered almonds, toasted Roast the turkey. Cool; de-bone and cut into chunks. Combine turkey, macaroni, celery, water chestnuts, peas and onion. Combine the mayonnaise and seasoned salt; stir into the salad. Chill for several hours. Add almonds just before serving. 60 servings
We hope you enjoy your freshly made Turkey Salad. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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