Recipe for Spaghetti Salad from the Cooking For A Crowd section.
Spaghetti Salad15 pounds spaghetti, broken into 2 1/2 inch
pieces, cooked and drained
1 gallon bottled Italian dressing
5 (2.62 ounce) bottles Salad Supreme Seasoning
3 bunches celery, diced
12 medium green bell peppers, diced
12 medium onions, diced
6 pounds Cheddar cheese, cut into 1/4 inch cubes
12 pounds tomatoes, seeded and diced In a large container, mix all ingredients and chill overnight. 150 servings
We hope you enjoy your freshly made Spaghetti Salad. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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