Recipe for Seafood Salad from the Cooking For A Crowd section.
Seafood Salad5 pounds frozen, cooked shrimp
2 quarts French dressing
8 packages macaroni rings, cooked
3 quarts Miracle Whip or mayonnaise
4 cans peas
4 dozen hard-cooked eggs, chopped
4 onions, grated
4 green bell peppers, chopped
4 small jars pimiento
16 carrots, grated
4 bunches celery, chopped
8 large cans tuna
Salt Marinate shrimp in French Dressing overnight. Mix mayonnaise with macaroni rings after they are cooked and let stand together refrigerated for awhile. Mix in remaining ingredients. Refrigerate. Serves 150.
We hope you enjoy your freshly made Seafood Salad. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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