Recipe for Macaroni And Ham Salad from the Cooking For A Crowd section.
Macaroni and Ham SaladSalad
5 to 6 pounds fully cooked ham, cubed
5 to 6 pounds macaroni cooked and drained
3 pounds shredded Cheddar cheese
2 (20 ounce) bags frozen peas, thawed
2 bunches celery, chopped (about 12 cups)
2 large onions, chopped (2 to 2 1/2 cups)
2 (5 3/4 ounce) cans pitted ripe olives, drained and sliced Dressing
2 quarts mayonnaise
1 (8 ounce) bottle Western or French salad dressing
1/4 cup vinegar
1/4 cup granulated sugar
1 cup light cream
1 1/2 teaspoons onion salt
1 1/2 teaspoons garlic salt
1 teaspoon salt
1 teaspoon pepper Combine all salad ingredients. Combine all dressing ingredients and mix well. Pour dressing mixture over macaroni and ham mixture and toss. Refrigerate. Yields 100 servings.
We hope you enjoy your freshly made Macaroni And Ham Salad. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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