Recipe for Fruited Chicken Salad from the Cooking For A Crowd section.
Fruited Chicken Salad2 (20 ounce) cans pineapple chunks
20 cups cubed cooked chicken
12 cups cooked rice
8 cups seedless green grape halves
4 cups sliced celery
4 (15 ounce) cans mandarin oranges, drained
4 (8 ounce) cans sliced water chestnuts, drained and halved
4 cups mayonnaise or salad dressing
7 tablespoons frozen orange juice concentrate
1 to 2 tablespoons salt
1 teaspoon pepper
4 cups slivered almonds, toasted Drain the pineapple, reserving 2 tablespoons juice. Combine pineapple and the next 6 ingredients. Combine mayonnaise, orange juice concentrate, salt, pepper and reserved pineapple juice until smooth; toss with chicken mixture. Chill several hours or overnight. Add almonds just before serving. Yields 40-50 servings.
We hope you enjoy your freshly made Fruited Chicken Salad. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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