Recipe for Fluffy Raspberry Salad from the Cooking For A Crowd section.
Fluffy Raspberry Salad3 (3 ounce) boxes raspberry gelatin
2 (3 ounce) boxes orange gelatin
5 cups boiling water
4 (10 ounce) packages frozen sweetened raspberries
1 (20 ounce) jar chunky applesauce
3 cups miniature marshmallows
2 cups whipping cream, whipped Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set. Fold in marshmallows and whipped cream. Pour into two 13 x 9 x 2-inch dishes. Refrigerate until firm. Serves 32-40.
We hope you enjoy your freshly made Fluffy Raspberry Salad. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
