Creamy New Potato Salad - Cooking For A Crowd Recipes - Recipes for Cooking For A Crowd

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Recipe for Creamy New Potato Salad from the Cooking For A Crowd section.

Creamy New Potato Salad

10 pounds red potatoes, unpeeled, cut into 1-inch cubes
4 cups ranch salad dressing
4 cups mayonnaise
6 tablespoons apple cider vinegar
3 tablespoons Dijon mustard
2 cups purple onion, finely chopped
2 cups celery, thinly sliced
2 cups green bell pepper, diced
1 1/2 teaspoons salt
1 teaspoon black pepper
2 tablespoons fresh dill, chopped, or 2 teaspoons dried dill

Cook potatoes in boiling salted water for 13 to 14 minutes until done. Drain and let cool.

Place all other ingredients in a large mixing bowl and mix thoroughly. Add potatoes to bowl and mix well. Cover loosely and chill.

Garnish with purple onion rings before serving, if desired.

Makes 40 servings.



We hope you enjoy your freshly made Creamy New Potato Salad. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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