Recipe for Carrot Raisin Salad from the Cooking For A Crowd section.
Carrot Raisin Salad8 cups diced pineapple
32 cups grated carrots
4 cups raisins
1 cup plain yogurt
1 cup plain salad dressing Drain pineapple. Save the juice. Wash, peel and grate the carrots. Add raisins and mix. Mix yogurt, salad dressing and pineapple juice. Pour over salad, stir, chill and serve. Serves 100.
We hope you enjoy your freshly made Carrot Raisin Salad. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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