Caesar Pasta Salad - Cooking For A Crowd Recipes - Recipes for Cooking For A Crowd

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Recipe for Caesar Pasta Salad from the Cooking For A Crowd section.

Caesar Pasta Salad

6 1/4 pounds spiral or corkscrew pasta
4 1/4 pounds broccoli florets
3 1/2 pounds cauliflower florets
6 1/4 cups cucumber, cut into 1/2-inch pieces
6 1/4 red bell peppers, seeded and cut into 1/2-inch pieces
3 quarts plus 1 cup Caesar dressing
4 1/4 cups grated Parmesan cheese
3 pounds cherry tomatoes, halved
1 1/2 cups lemon juice
3 cups parsley, chopped (optional)

Cook pasta in boiling salted water about 8 minutes or until al dente. Drain and set aside to let cool.

Place broccoli and cauliflower in a steamer basket over boiling water. Cover and steam 3 minutes. Remove from steamer basket. Rinse under cold water and drain well. Transfer broccoli and cauliflower to pasta.

Add cucumber and bell pepper. Add salad dressing and Parmesan. Toss.

Add lemon juice and cherry tomatoes just before serving. Sprinkle with parsley.



We hope you enjoy your freshly made Caesar Pasta Salad. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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