Recipe for Smoky Spareribs from the Cooking For A Crowd section.
Smoky Spareribs100 pounds pork spareribs, cut into serving-size pieces
336 ounces barbecue sauce
80 ounces crushed pineapple, undrained
5 pounds brown sugar
4 to 8 ounces Liquid Smoke flavoring, as desired Place the ribs in large roasting pans. Cover and bake at 350 degrees F for 1 hour; drain. Bake 15-30 minutes longer or until almost tender. Meanwhile, in a kettle, combine barbecue sauce, pineapple, brown sugar and Liquid Smoke; cook and stir until sugar is dissolved. Drain ribs; pour sauce over ribs. Bake, uncovered, for 15-20 minutes or until tender. Serves 100.
We hope you enjoy your freshly made Smoky Spareribs. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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