Recipe for Scrambled Eggs from the Cooking For A Crowd section.
Scrambled Eggs for 100200 eggs
16 teaspoons salt
2 pounds butter
20 cups milk Beat eggs. Heat milk and salt. Add eggs and butter to milk. Do not stir. Put into 2 large roasters. Bake at 350 degrees F for 1/2 hour, then stir. Bake for another 1/2 hour, then stir again. Serve immediately. NOTE: You can stir in 2 pounds chopped ham after eggs have cooked 1/2 hour.
We hope you enjoy your freshly made Scrambled Eggs. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
