Recipe for Macaroni And Cheese from the Cooking For A Crowd section.
Macaroni and Cheese6 pounds macaroni
1 pound butter or margarine
2 1/2 cups all-purpose flour
1/4 cup salt (optional)
1 teaspoon black pepper
2 1/2 gallons milk
5 pounds cheese, cubed, divided
Buttered bread crumbs Cook macaroni as directed, until just tender. Drain well. Make a thin white sauce by melting butter. Stir in flour. Add milk slowly, stirring carefully, and cooking slowly until slightly thickened. Combine macaroni. and sauce, and add 2/3 of the cheese. Spread into 5 greased 10 x 16-inch baking pans. Sprinkle remaining cheese over top. Top with buttered bread crumbs if desired. Bake at 350 degrees F for about 30 minutes or until heated through and slightly browned. Serves about 50 people.
We hope you enjoy your freshly made Macaroni And Cheese. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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