Recipe for Chicken Spaghetti Casserole from the Cooking For A Crowd section.
Chicken Spaghetti Casserole10 cups chopped turkey or chicken
5 small cans sliced mushrooms
1 (46 ounce) can cream of mushroom soup
3 pounds grated sharp cheese (save 1/2 of cheese to mix with crumbs for topping)
1 1/2 cups red bell pepper, chopped
1 1/2 cups green bell pepper, chopped
2 1/2 cups chopped onion
2 or 3 cups broth
Salt and pepper to taste
8 cups vermicelli, uncooked and broken into 2 1/2 inch lengths
1 pound Ritz crackers, crushed into crumbs Cook 8 cups of broken vermicelli, about 8 minutes. (Always put pasta in boiling water.) Drain well and mix with remaining ingredients, except for reserved cheese and Ritz cracker crumbs. Pour into 2 steam table pans, sprayed with nonstick spray. Mix Ritz cracker crumbs and cheese for topping. Sprinkle over the top. Bake at 350 degrees F for about 45 minutes. Serves 50.
We hope you enjoy your freshly made Chicken Spaghetti Casserole. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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