Barbecue Sauce For Chicken - Cooking For A Crowd Recipes - Recipes for Cooking For A Crowd

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Barbecue Sauce For Chicken from the Cooking For A Crowd section.

Barbecue Sauce for Chicken

For 100 chicken halves.

1 gallon cider vinegar
1/2 gallon cooking oil
1 (2 ounce) bottle Tabasco? sauce
1 (4 ounce) box black pepper
1 (1 7/8 ounce) box crushed red pepper
1 (3/4 ounce) jar onion powder
1 (2 ounce) bottle liquid garlic
2 pounds salt
100 chicken halves

Combine all ingredients except chicken halves in saucepan. Simmer. Sprinkle chicken halves lightly with additional salt. Place chicken on grill. Baste after first turning. Turn and baste chickens frequently until done. Basting sauce may be prepared ahead and refrigerated, tightly covered, for up to 1 month.

This recipe was developed to be used by the Mississippi Department of Agriculture and Commerce Cooking Team in promotion of Mississippi agricultural products.



We hope you enjoy your freshly made Barbecue Sauce For Chicken. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org