Recipe for Peach Dessert from the Cooking For A Crowd section.
Peach Dessert4 cups butter or margarine
8 cups all-purpose flour
8 cups granulated sugar
16 teaspoons baking powder
Pinch of salt
6 cups milk
2 gallons canned peaches Mix all ingredients except peaches. Pour into bottom of 2 LARGE pans. Pour 1 gallon of peaches per pan, juice and all, on top. Bake at 400 degrees F for 45 to 60 minutes. Serve chilled, topped with whipping cream or serve warm with ice cream if desired.
We hope you enjoy your freshly made Peach Dessert. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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