Recipe for Tahitian Punch from the Cooking For A Crowd section.
Tahitian PunchSource: Betty Crocker Cookbook 1969 1 (46 ounce) can chilled pineapple juice
1 (46 ounce) can orange-grapefruit juice, chilled
2 quarts carbonated lemon-lime beverage, chilled
1 pint lemon or lime sherbet In a large punch bowl, stir together juices and lemon-lime beverage. Spoon sherbet into bowl. Serve immediately. Makes 38 (1/2 cup) servings.
We hope you enjoy your freshly made Tahitian Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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