Recipe for Margarita Villa Punch from the Cooking For A Crowd section.
Margarita Villa PunchSource: The All-American Cowboy Cookbook 1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) can frozen limeade concentrate, thawed
1 cup confectioners' sugar
5 egg whites
6 cups crushed ice
4 cups club soda
Lime slices
Coarse salt In a 1-gallon, nonmetal container, combine juice concentrates, sugar, egg whites and crushed ice. Mix well. Cover and freeze. Stir periodically. Remove from freezer about 30 minutes before serving. Spoon 2 cups of the mixture into a blender and add 1 cup club soda. Blend until frothy. To serve, rub rim of glass with a lime slice and twist rim gently in the salt. Fill glass and garnish with lime slices. Makes 24 servings.
We hope you enjoy your freshly made Margarita Villa Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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