Recipe for Creamy Champagne Punch from the Cooking For A Crowd section.
Creamy Champagne Punch2 packages frozen strawberries
1 quart vanilla ice cream
1 pint orange sherbet
1 (46 ounce) can pineapple juice
2 liters ginger ale
1 bottle pink champagne Place frozen strawberries on the bottom of the punch bowl. Add remaining ingredients (except champagne) to the punch bowl. Just before serving, open the champagne. Pour in and stir thoroughly.
We hope you enjoy your freshly made Creamy Champagne Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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