Recipe for Creamy Taco Dip from the Cooking For A Crowd section.
Creamy Taco Dip1 pound ground beef
2 pounds Velveeta cheese
1 can Ro*Tel tomatoes (or substitute salsa)
1 can mushroom soup
1 can evaporated milk
1 small can green chiles
1 can Ranch style beans
1 pound tomatoes Cook and season ground beef. In a very large pot heat all of the ingredients together. This makes a huge amount.
We hope you enjoy your freshly made Creamy Taco Dip. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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