Biscochitos - Cookies Recipes - Recipes for Cookies

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Recipe for Biscochitos from the Cookies section.

Biscochitos (Mexican Cookies)

1 cup sugar
1 cup butter, softened
3 tablespoons sweet sherry
1 egg
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons anise seed, crushed
1/4 teaspoon salt
1/4 cup sugar
1 teaspoon ground cinnamon

Preheat oven to 350 degrees F.

Mix sugar, butter, sherry and egg in a large bowl. Stir in remaining ingredients except 1/4 cup sugar and the cinnamon. Divide dough into halves. Roll each half 1/4 inch thick on a lightly floured board. Cut into desired shapes with cookie cutters; place on ungreased cookie sheet. Mix 1/4 cup sugar and the cinnamon; sprinkle on cookies. Bake until light golden brown, 10 to 12 minutes.



We hope you enjoy your freshly made Biscochitos. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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