Recipe for Meltaway Shortbread from the Cookies section.
Meltaway Shortbread1/2 cup (1 stick) butter
1/2 cup vegetable shortening
3 tablespoons granulated sugar
2 scant cups all-purpose flour
1 cup flaked coconut Cream together. Roll into two rolls. Wrap in wax paper and chill until you can slice them neatly, about 1 to 1 1/2 hours in the freezer compartment. Bake on an ungreased cookie sheet at 375 degrees F for 20 minutes, until very light brown, then dip into confectioners' sugar.
We hope you enjoy your freshly made Meltaway Shortbread. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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