Recipe for Jam Shortbread from the Cookies section.
Jam Shortbread1 (18.25 ounce) box buttery cake mix
1/4 cup butter, softened
1 egg
1 (10 to 12 ounce) jar apricot preserves Glaze
1/2 cup confectioners' sugar
1/2 teaspoon almond extract
2 1/2 teaspoons water Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan. In a large bowl, combine cake mix, margarine and egg at low speed until crumbly. Press mixture in prepared pan. Spread with preserves. Bake for 20 to 25 minutes or until edges are light brown. Combine Glaze ingredients until smooth. If needed, add additional water, a drop at a time, for desired consistency. Drizzle over warm shortbread. Cool completely; cut into bars.
We hope you enjoy your freshly made Jam Shortbread. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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