Smucker's Jelly Cookies - Cookies Recipes - Recipes for Cookies

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Recipe for Smucker's Jelly Cookies from the Cookies section.

Smucker's Jelly Cookies

1 cup butter or margarine, softened
1 1/2 cups granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon salt
3/4 cup Smucker's preserves (any flavor)

In a large bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla extract; beat well. Stir in flour and salt; mix well. Stir to make smooth dough. (If dough gets too hard to stir, mix with hands.) Refrigerate about 2 hours.

Preheat oven to 375 degrees F. Lightly grease baking sheets.

On a lightly floured board, roll out half of the dough to a 1/8-inch thickness. Cut with a 2 1/2 inch cookie cutter. Roll out remaining dough; cut with a 2 1/2 cutter with a hole in the middle. Place on baking sheets. Bake 8 to 10 minutes, or until lightly browned. Cool about 30 minutes.

Spread preserves on plain cookie; place cookie with the hole on top.

Makes approximately 3 dozen cookies.



We hope you enjoy your freshly made Smucker's Jelly Cookies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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