Recipe for Pecan Meltaways from the Cookies section.
Pecan Meltaways1 cup butter or margarine, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup pecans, finely chopped
Additional confectioner's sugar In a mixing bowl, cream the butter, sugar and vanilla extract; mix well. Combine the flour and the salt; add to creamed mixture. Stir in pecans. Chill. Roll dough into 1-inch balls and place on ungreased baking sheet. Bake at 350 degrees F for 10 to 12 minutes. Roll in confectioner's sugar while warm. Cool on wire racks; roll in sugar again. Yields about 4 dozen (2 cookies per serving). Per Serving: 143 Calories; 10g Fat (62.4% calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 101mg Sodium Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 2 Fat; 0 Other Carbohydrates
We hope you enjoy your freshly made Pecan Meltaways. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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