Mexican Wedding Cakes - Cookies Recipes - Recipes for Cookies

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Recipe for Mexican Wedding Cakes from the Cookies section.

Mexican Wedding Cakes

1 cup butter or margarine
1/4 cup confectioners' sugar
1/8 teaspoon salt
2 teaspoons vanilla extract
2 cups flour
1/2 cup chopped nuts

Cream together butter and confectioners' sugar. Add salt, vanilla extract, flour and nuts and mix well. Roll dough into small balls and place on greased baking sheets. Bake at 325 degrees F for 15 minutes.

Roll in additional confectioners' sugar while warm.

Makes about 48.



We hope you enjoy your freshly made Mexican Wedding Cakes. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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