Recipe for Elephant Ears from the Cookies section.
Elephant Ears1 envelope yeast
1/3 cup warm water
1 cup butter
2 cups flour
Granulated sugar
Colored sugar Dissolve yeast in warm water. Let stand. Mix butter and flour. Add yeast. Blend well; put in refrigerator to cool. Sprinkle sugar on wax paper. Take small amount of dough and pat with fingers, then pat in sugar to coat both sides; pat thin. Place on cookie sheet. Colored sugar may be sprinkled on to add some color. These burn easily, so watch carefully during baking. Bake at 350 degrees F for 7 to 10 minutes.
We hope you enjoy your freshly made Elephant Ears. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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