Edible Cookie Bowl - Cookies Recipes - Recipes for Cookies

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Recipe for Edible Cookie Bowl from the Cookies section.

Edible Cookie Bowl

Cookies
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 cup blanched, slivered almonds, finely ground
1/2 teaspoon salt
2 tablespoons (1/4 stick) margarine, softened
2/3 cup granulated sugar
1 egg
1/2 teaspoon vanilla extract
Assorted cookies

Makes 1 cookie bowl

Making the cookie dough: Cover the outside of a loaf pan with foil. Spray with vegetable cooking spray.

In a medium bowl, mix together flour, cocoa powder, almonds and salt. In a large bowl, using an electric mixer set on medium speed, beat together margarine, sugar, egg and vanilla until light and fluffy. Beat in flour mixture.

Shaping the Cookie Bowl: Preheat oven to 350 degrees F. Roll dough out to 1/8-inch thickness. Using a 1 1/2-inch cookie cutter with scalloped edges, cut out shapes.

Cover prepared loaf pan with cutouts, overlapping them slightly.

Baking the cookie bowl: Bake cookie bowl until edges are firm, about 10 to 12 minutes. Transfer pan to a wire rack and cool completely.

To remove the cookie bowl, carefully lift it off the foil-lined loaf pan. Remove foil.

Arrange other cookies in the cookie bowl. Cover loosely with plastic wrap until ready to serve.



We hope you enjoy your freshly made Edible Cookie Bowl. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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