Cherry Madeleines - Cookies Recipes - Recipes for Cookies

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Cherry Madeleines from the Cookies section.

Cherry Madeleines

Yield: 24 (3-inch) shell-shaped cookies or 32 muffin-shaped cookies.

Cooking spray
Flour
4 eggs
2/3 cup granulated sugar
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup (1 stick) butter, melted
1 (6 ounce) bottle red maraschino cherries, drained,
    blotted dry and finely chopped (about 1/3 cup)
2 to 4 (1 ounce) squares semisweet baking chocolate, melted, optional

Evenly coat two Madeleine pans (12 shells per pan, each 3 inches long) or 3 small muffin pans (12 muffins per pan, each 1 3/4-inch diameter) with spray. Dust with flour. Set aside.

In large mixing bowl at high speed, beat together eggs and sugar until light and fluffy, about 5 to 10 minutes.

Beat in almond extract and vanilla extract. Fold in flour, about 1/3 at a time. Fold in butter, about 1/3 at a time. Fold in cherries. Spoon 2 tablespoons batter into each Madeleine shell or 1 1/2 tablespoons batter into each muffin cup.

Bake in preheated oven ? 375 degrees F for shiny aluminum pans or 350 degrees F for black nonstick pans ? until cake tester inserted near centers comes out clean and cookies pull away from sides of pans, about 8 to 10 minutes for Madeleine pans or 10 to 12 minutes for muffin pans.

Cool on wire racks. If you like, dip shell ends or muffin tops in chocolate. Cool on wax or parchment paper until chocolate is set.



We hope you enjoy your freshly made Cherry Madeleines. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org