Apricot Cream Cheese Thumbprints - Cookies Recipes - Recipes for Cookies

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Recipe for Apricot Cream Cheese Thumbprints from the Cookies section.

Apricot Cream Cheese Thumbprints

1 1/2 cups butter
1 1/2 cups granulated sugar
8 ounces cream cheese
2 eggs
2 tablespoons lemon juice
1 1/2 teaspoons lemon zest
4 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 cup apricot preserves
1/3 cup confectioners' sugar for decoration

Combine butter, sugar and softened cream cheese; mix until blended. Blend in eggs, lemon juice and rind.

Add combined dry ingredients and mix well. Chill until dough is stiff.

Preheat oven to 350 degrees F.

Shape tablespoonsful of dough into balls. Place on ungreased cookie sheet and flatten slightly. Indent centers and fill with preserves.

Bake for 15 minutes. When the cookies have cooled, sprinkle with confectioners' sugar.



We hope you enjoy your freshly made Apricot Cream Cheese Thumbprints. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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