Fig Pinwheels - Cookies Recipes - Recipes for Cookies

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Recipe for Fig Pinwheels from the Cookies section.

Fig Pinwheels

1 cup figs, finely chopped
1/4 cup water
1 cup granulated sugar, divided
1 cup nuts, chopped
1/2 cup butter or margarine
1/2 cup brown sugar
1 egg
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt

In a saucepan, combine chopped figs, water and 1/2 cup granulated sugar. Cook until thick. Cool. Fold in nuts.

In a bowl, cream butter or margarine, brown sugar and remaining 1/2 cup granulated sugar. Beat in egg.

In another bowl, sift flour, baking soda and salt; add to creamed mixture to form cookie dough. Roll out on floured board or cloth. Spread with fig mixture; roll up like a jellyroll. Chill.

Cut into slices and bake at 400 degrees F for 12 minutes.



We hope you enjoy your freshly made Fig Pinwheels. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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