Recipe for Butterfinger Cookies from the Cookies section.
Butterfinger Cookies2 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup Crisco?
2 eggs
1 1/2 cups granulated sugar
4 Butterfinger? candy bars, chopped Cream Crisco and sugar and beat in eggs. Sift dry ingredients and sprinkle over candy. Mix well. Stir into egg mixture. Roll and chill. Cut into thin slices. Bake at 375 degrees F for 12 minutes. Remove from pan immediately.
We hope you enjoy your freshly made Butterfinger Cookies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
