Toffee Malted Cookies - Cookies Recipes - Recipes for Cookies

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Toffee Malted Cookies from the Cookies section.

Toffee Malted Cookies

Source: Country Women magazine 3-24-01

1 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 (3.4 ounce) box instant vanilla pudding
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 cup quick cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 cup malted milk balls, chopped
3/4 cup English toffee bits or almond brickle chips

In mixing bowl cream butter and sugar. Add eggs one at a time; beating well after each addition. Add dry pudding mix and vanilla extract.

Combine remaining dry ingredients. Add to the cream mixture. Add malted milk balls and toffee bits. The dough will be stiff. Drop by rounded teaspoonsful onto ungreased baking sheet 2 inches apart. Bake at 350 degrees F for 12 to 15 minutes or until brown.



We hope you enjoy your freshly made Toffee Malted Cookies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org