Recipe for Boston Creams from the Cookies section.
Boston Creams1/2 cup butter
1 1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups sifted all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup dairy sour cream Cream butter and sugar to the consistency of mayonnaise, adding sugar gradually. Add eggs one at a time, beating after each addition. Add dry ingredients alternately with sour cream. Drop by heaping teaspoons onto a cookie sheet and flatten slightly. Bake at 400 degrees F for about 10 to 12 minutes.
We hope you enjoy your freshly made Boston Creams. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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