Recipe for Philadelphia Sugar Cookies from the Cookies section.
Philadelphia Sugar CookiesSource: Kraft 8 ounces Philadelphia Cream Cheese, softened
1 cup (2 sticks) butter or margarine
2/3 cup granulated sugar
1/4 teaspoon vanilla extract
2 cups all-purpose flour
Colored sugar Beat cream cheese, butter, granulated sugar and vanilla extract in large bowl with electric mixer on medium speed until well blended. Add flour; mix well. Cover. Refrigerate several hours or overnight. Roll dough to 1/4-inch thickness on lightly floured surface. Cut into shapes with cookie cutters; sprinkle with colored sugar. Place on ungreased cookie sheet. Bake at 350 degrees F for 12 to 15 minutes or until edges are lightly browned. Cool completely on wire racks. Tip From the Kraft Kitchens: To speed-soften 8 ounces cream cheese, microwave completely unwrapped package on HIGH for 10 to 15 seconds or until slightly softened.
We hope you enjoy your freshly made Philadelphia Sugar Cookies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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