Recipe for Eggnog Logs from the Cookies section.
Eggnog Logs1 cup butter, softened
3/4 cup granulated sugar
1 large egg
2 teaspoons rum flavoring
3 cups all-purpose flour
1 teaspoon ground nutmeg
Vanilla Frosting
3/4 cup chopped pecans, toasted Beat butter at medium speed of electric mixer until soft and creamy; gradually add sugar, beating well. Add egg and flavorings, mixing well.
Combine flour and nutmeg; gradually add to butter mixture, mixing well. Divide dough into 10 portions. Roll each portion into a 15-inch long rope, and cut each rope into 5 (3-inch) logs. Place 2 inches apart on ungreased cookie sheets; bake at 350 degrees F for 10 to 12 minutes. Cool on wire racks. Dip log ends into Vanilla Frosting; roll in pecans. Makes 50 cookies. Vanilla Frosting
1/4 cup butter, softened
2 cups sifted confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract Beat butter at medium speed of electric mixer until soft and creamy. Add sugar and milk alternately, beating mixture after each addition. Add vanilla extract; beat until smooth and mixture reaches spreading consistency.
We hope you enjoy your freshly made Eggnog Logs. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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