Recipe for Triple Amaretto Brownies from the Cookies section.
Triple Amaretto BrowniesBrownie
1 box Pillsbury Fudge Brownie Mix
1/2 cup vegetable oil
1/3 cup water
2 tablespoons Amaretto
1 egg
3/4 cup chopped almonds Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Mix all ingredients; beat 50 strokes by hand. Spread in prepared pan. Bake for 26 to 33 minutes. Do not over-bake. Cool. Filling
8 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 cup semisweet chocolate chips
2 to 3 tablespoons amaretto Mix cream cheese with confectioners' sugar until smooth. Melt chocolate; add to cream cheese and amaretto, mixing well. Spread filling over cooled brownies. Refrigerate for 2 hours or until firm. Topping
1/2 cup semisweet chocolate chips
1/4 cup whipping cream
1/2 cup sliced toasted almonds Melt chocolate chips; add whipping cream and amaretto, Spread carefully over chilled filling. Sprinkle with almonds. Refrigerate until set. Store in refrigerator. Cut into 48 bars.
We hope you enjoy your freshly made Triple Amaretto Brownies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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