Recipe for Walnut Raspberry Brownies from the Cookies section.
Walnut Raspberry Brownies3 unsweetened chocolate squares
1/2 cup Crisco
3 eggs
1 1/2 cups granulated sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup flour
1 1/2 cups walnuts, chopped
1/3 cup raspberry jam Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325 degrees F for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with a chocolate glaze.
We hope you enjoy your freshly made Walnut Raspberry Brownies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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