Recipe for Passover Brownies from the Cookies section.
Passover Brownies3/4 cup unsalted butter, softened
3/4 cup granulated sugar
6 ounces bittersweet chocolate, melted
5 eggs, separated
6 ounces finely ground almonds
Pinch of salt Cream together butter and sugar. Add egg yolks and combine. Stir in chocolate and salt. Stir in almonds. Fold in egg whites. Bake at 350 degrees F for 40 minutes, then remove immediately to refrigerator.
We hope you enjoy your freshly made Passover Brownies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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