Recipe for Mississippi River Tugboat Muffin Brownies from the Cookies section.
Mississippi River Tugboat Muffin Brownies4 (1 ounce) squares semisweet chocolate
1 cup margarine or butter
4 slightly beaten eggs
1 3/4 cups granulated sugar
1 cup all-purpose flour
1 teaspoon vanilla extract
1 1/2 cups chopped pecans Melt chocolate and margarine or butter over medium-low heat. Cool. Stir in eggs, sugar, flour and vanilla extract. Stir in nuts. Spoon batter into greased or paper-lined muffin tins. Bake at 325 degrees F about 30 minutes or until wooden pick inserted in center comes out clean. Makes 22 to 24.
We hope you enjoy your freshly made Mississippi River Tugboat Muffin Brownies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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