Chocolate Nut Brownies - Cookies Recipes - Recipes for Cookies

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Recipe for Chocolate Nut Brownies from the Cookies section.

Chocolate Nut Brownies

4 (1 ounce) squares unsweetened chocolate
1/4 cup butter
4 eggs
2 cups granulated sugar
1/4 teaspoon salt
1/2 teaspoon mace
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
1 cup pecan or walnut pieces

Melt chocolate over hot water; add butter. Beat eggs until light and fluffy; gradually add sugar, salt and mace. Stir in vanilla extract; beat until light. Stir in chocolate mixture, then flour, beating until smooth. Add nuts and mix well. Pour into a greased and floured 15 x 1-inch jellyroll pan. Bake at 350 degrees F for 30 minutes. When cool, cut into oblong pieces or squares. Makes a moist brownies.



We hope you enjoy your freshly made Chocolate Nut Brownies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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