Chocolate Carrot Brownies - Cookies Recipes - Recipes for Cookies

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Recipe for Chocolate Carrot Brownies from the Cookies section.

Chocolate Carrot Brownies

This is a recipe from The Dough Boys bakery in Asheville, North Carolina, which has been closed for many years now.

8 ounces bittersweet chocolate
1/2 cup unsalted butter
3/4 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon salt
3 eggs
1 cup finely shredded carrots
3/4 cup chopped pecans or walnuts
Grated zest of 1 orange
1 teaspoon vanilla extract
1/3 cup dark or golden raisins (optional)

Line an 8-inch square baking pan with aluminum foil, then butter lightly; set aside.

Melt chocolate and butter in top of a double boiler over simmering water. Stir to blend, then remove from heat and set aside.

Sift flour, sugar and salt into a large bowl. With a wooden spoon, beat eggs into reserved chocolate mixture, one egg at a time. Pour chocolate mixture into the flour mixture; blend well. Stir in carrots, nuts, orange zest, vanilla extract and raisins (if desired). Pour batter into prepared baking pan. Bake in the middle of a preheated 350 degree F oven about 30 minutes, or until a knife or wooden pick inserted in the center comes out clean.

Remove the pan from the oven and let brownies cool in pan on a wire rack. Cut into squares when cool.



We hope you enjoy your freshly made Chocolate Carrot Brownies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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