Recipe for Cheesecake Topped Brownies from the Cookies section.
Cheesecake Topped BrowniesPosted by Marla at recipegoldmine.com 1/10/2002 7:04 am Makes 36 to 40 brownies 1 (21.5 or 23.6 ounce) package fudge brownie mix
8 ounces cream cheese, softened
2 tablespoons margarine or butter, softened
1 tablespoon cornstarch
1 (14 ounce) can Eagle? Brand Sweetened Condensed
Milk NOT evaporated milk
1 egg
2 teaspoons vanilla extract
Ready-to-spread chocolate frosting, optional Preheat oven to 350 degrees F. Prepare brownie mix as package directs. Spread into well greased 13 x 9-inch baking pan. In small mixer bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla extract until smooth. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned. Cool. Spread with frosting if desired. Cut into bars. Store in refrigerator.
We hope you enjoy your freshly made Cheesecake Topped Brownies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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