Frangelico Nut Brownies - Cookies Recipes - Recipes for Cookies

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Recipe for Frangelico Nut Brownies from the Cookies section.

Frangelico Nut Brownies

3 ounces unsweetened baking chocolate
1/2 cup butter
1 cup granulated sugar
2 eggs, beaten
6 tablespoons Frangelico liqueur, divided
2/3 cup flour
Dash of salt
2/3 cup semisweet chocolate chips 1/2 cup chopped nuts of choice

Melt unsweetened chocolate with butter in microwave and mix well. Cool.

Beat sugar and eggs together in mixing bowl. Add 3 tablespoons Frangelico and cooled chocolate mixture. Mix well. Stir in flour, salt, chocolate chips and nuts. Pour into greased and floured 8-inch square baking pan. Bake at 325 degrees F for approximately 20 minutes (test with wooden pick). Cool completely (about 1 1/2 hours).

Pierce brownies with a wooden pick randomly. Drizzle remaining 3 tablespoons Frangelico liqueur over brownies, then frost.

Frosting
3 tablespoons softened butter
4 tablespoons Frangelico
3 cups confectioners' sugar

In mixing bowl, combine liqueur and butter. Mix well. Gradually add confectioners' sugar and beat until spreading consistency. Frost cooled brownies.



We hope you enjoy your freshly made Frangelico Nut Brownies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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