Caramel Cashew Brownies - Cookies Recipes - Recipes for Cookies

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Recipe for Caramel Cashew Brownies from the Cookies section.

Caramel Cashew Brownies

18 caramels
1/3 cup butter or margarine
2 tablespoons milk
3/4 cup granulated sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped salted cashews

In a saucepan, cook and stir caramels, butter and milk over low heat until the caramels are melted and mixture is smooth. Remove from the heat; stir in sugar.

Combine eggs and vanilla extract; stir into caramel mixture. Combine flour, baking powder and salt; stir into caramel mixture until blended. Fold in cashews. Transfer to a greased 9-inch square baking pan. Bake at 350 degrees F for 24 to 28 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.

Yields 25 blondies.



We hope you enjoy your freshly made Caramel Cashew Brownies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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