Butterfinger Brownies - Cookies Recipes - Recipes for Cookies

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Recipe for Butterfinger Brownies from the Cookies section.

Butterfinger Brownies

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup margarine, melted
2 1/4 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla extract
4 Butterfinger candy bars, crushed

Preheat oven to 350 degrees F.

In a small bowl, combine flour, baking powder and salt; set aside.

In a medium bowl, with electric mixer at medium speed, combine margarine and brown sugar. Beat in eggs and vanilla extract until smooth. Stir in flour mixture and 1 cup crushed Butterfinger bars.

Spread in a greased 13 x 9-inch baking pan. Sprinkle remaining crushed Butterfinger bars over top of batter. Bake for 30 to 35 minutes, or until done. Cool, then cut into bars.



We hope you enjoy your freshly made Butterfinger Brownies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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