Recipe for Amy Packer's Black Bottom Brownies from the Cookies section.
Amy Packer's Black Bottom BrowniesPosted by philocrates at recipegoldmine.com 6/5/01 3:19:12 pm Grange Fair Winner Cheese Chip mix
8 ounces cream cheese
1 egg, unbeaten
1/8 teaspoon salt
1/3 cup granulated sugar
6 ounces chocolate chips Dough mix
1 1/2 cups flour
1/4 cup cocoa
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup granulated sugar
1 teaspoon baking soda
1 cup water
1 tablespoon vinegar Combine cheese/chip mix except for the chips. Beat well. Then stir in chocolate chips. Set mix aside. Mix Dough mix. Pour batter into a greased 9 x 13-inch pan. Drop teaspoonfuls of cream cheese mix randomly over the batter. Bake 15 to 20 minutes at 350 degrees F. Cool and refrigerate. 24 brownies Final Comments: Amy Packer 2 time blue ribbon winner is age 12. Mom Helen Packer says her skill come from "the home skills part of her home schooling curriculum". She will tackle any kind of dessert.
We hope you enjoy your freshly made Amy Packer's Black Bottom Brownies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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