Recipe for Tipsy Raisin Drops from the Cookies section.
Tipsy Raisin Drops1 cup butter
1 cup granulated sugar
2 eggs
2 cups all-purpose flour
1 cup raisins, soaked in rum Preheat oven to 400 degrees F. Cream shortening and sugar; add eggs and beat well. Stir in the flour and well drained raisins. Drop batter by rounded teaspoons onto cookie sheet about 2 inches apart. Bake 8 to 10 minutes or until lightly browned.
We hope you enjoy your freshly made Tipsy Raisin Drops. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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