Praline Lace Cookies - Cookies Recipes - Recipes for Cookies

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Recipe for Praline Lace Cookies from the Cookies section.

Praline Lace Cookies

1/2 cup firmly packed brown sugar
3/4 cup (175 mL) corn syrup
3/4 cup (175 mL) unsalted butter
1 cup (250 mL) all-purpose flour
5 tablespoons (75 g) ground almonds
2 tablespoons (30 mL) triple sec liqueur

Preheat oven to 375 degrees F (189 degrees C). Grease two cookie sheets.

Place brown sugar, corn syrup and unsalted butter in a medium size saucepan over medium heat. Stirring constantly, bring to a boil, then immediately remove from heat. Stir in remaining ingredients. Drop by 1/2 teaspoon onto greased cookie sheets leaving at least 2 inches around each cookie as the batter spreads very thin, cooks and then forms a lacy design. Bake for 6 minutes or until slightly hardened. Remove carefully from pan with spatula.

Yield: Approximately 6 dozen cookies



We hope you enjoy your freshly made Praline Lace Cookies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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